Recipes

silver-bridge-iced-coffeeKeurig Iced Coffee

In a glass mixing bowl add 2-3 tbsp Salted Caramel Syrup

Add ½ cup whole milk or chocolate milk

Add Single Serve Kup to your Keurig-style brewer. Choose 6 oz brew and “strong” option

Brew into milk and syrup mixture

Stir to combine

Fill a 16 oz tumbler half full of ice and pour the mixture over the ice

Top with whip cream and drizzle with caramel

 

Cold Brew Coffee Concentrate

1 cup ground coffee

4 cups filtered water

Combine in a French Press and gently stir the grounds in the water

Place the French Press plunger on the top or cover with clear plastic and place in the refrigerator overnight

Carefully press down on the plunger to push the grounds to the bottom

Dilute the concentrate 1:2 for black cold brew or use in other coffee drink recipes

 

Iced Vanilla Latte

Fill a 16 oz tumbler with ice

Add 2 ½ tbsp of Vanilla Syrup

Add 1/3 cup cold brew concentrate (see Cold Brew Coffee Concentrate recipe)

Add 1 cup whole milk

Stir to combine

*Tip – These can be premixed (without the ice) and kept for 1-2 weeks in the refrigerator

 

Caramel Mocha Iced Coffee

1 cup Caramel Creme Coffee

6 cups Water

1/2 cups sugar OR 1/3 cup Sweetened Condensed Milk

2 T Lake Champlain Organic Hot Chocolate

8 Cups Snowville Creamery Whole Milk

Brew 1 cup of Caramel Creme Silver Bridge Coffee with 6 cups of water in your brewer. While the Coffee is still hot, dissolve the sugar or sweeneted Condensed Milk and the 2T of Hot chocolate Powder. Use a wire whisk to get them well blended. Add the whole Milk and chill. Serve over ice.

*Tip – you can freeze some leftover coffee in ice cube trays and add to your iced drink instead of regular ice cubes so it will not get watery

 

Jamaican Me Crazy Iced Coffee

6 cups water

1 cup ground Jamaican Me Crazy Coffee

Brew the coffee as you normally would

While the coffee is warm dissolve 1/2 cup sugar or 1/3 cup sweetened condensed milk

Cool and then add 8 cups of Whole Milk

 

Dark Chocolate Cherry Iced Coffee

6 cups water

1 cup Dark Chocolate Cherry Coffee

1/2 cup sugar or for a richer coffee 1/3 cup sweetened condensed milk

8 cups whole Milk

Brew the coffee as you normally would. While the coffee is hot dissolve the sugar or condensed milk. Cool and then add the whole milk. Enjoy over ice!