Guatemala

Guatemala Huehuetenango coffee provides a taste that is subtle and mild yet still complex and interesting. With distinctive and delicate fruity flavors, Huehuetenango Guatemala coffee has a light body (often described as buttery), sweet floral aroma, and a pleasant finish that is clean on the palate and lingers.

Huehuetenango coffee is grown in the highland regions of northern Guatemala, an area that produces some of the most distinguished Guatemalan coffees. The bright, fruity quality of Huehuetenango coffee is enhanced by our choice to medium roast it in small batches that bring out the more subtle flavors of cocoa and bittersweet chocolate in this coffee.