Ethiopia is the birthplace of coffee, and the coffee grown there today is deserving of such heritage. In 850 AD, it is said an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees. This innovator of caffeinated beverages made his discovery in Yirgacheffe, a region located in south-central Ethiopia. Featuring subtle fruity and chocolaty undertones, this Light roast also preserves a kick strong enough to get anyone ready to face the day. Whether you are writing code or herding goats, you’ll know Yirgacheffe is the discovery of a lifetime. The Yirgacheffe region in Ethiopia produces a particularly unique and wonderful coffee.
Ethiopian Yirgacheffe
$11.99 – $69.99
Hailing from the very birthplace of coffee, we lightly roast our single-origin Ethiopian Yirgacheffe coffee to bring out its natural sweetness.
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Reviews (2)
2 reviews for Ethiopian Yirgacheffe
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Brian Johnston (verified owner) –
Wonderful mix of fruit and chocolate notes, well suited for a longer brew time like the French Press. Truly impressed with all the coffee I’ve received from SilverBridge and this has been a standout. I look forward to trying more of the varieties offered in the future.
Holly Mowery (verified owner) –
This origin is my absolute favorite coffee. Extremely smooth, light texture and taste with a hint of sweetness. Silver Bridge Coffee is hands down the best, from the quality of beans to their customer service. Even when I lived in the PNW, I had to come back and order from them as nothing beats this coffee.