Ethiopia is the birthplace of coffee, and the coffee grown there today is deserving of such heritage. In 850 AD, it is said an Ethiopian goat herder discovered the wonders of coffee when his flock grew restless and wouldn’t go to sleep at night. Curious, he discovered that his flock had been eating the cherries of coffee trees. This innovator of caffeinated beverages made his discovery in Yirgacheffe, a region located in south-central Ethiopia. Featuring subtle fruity and chocolaty undertones, this Light roast also preserves a kick strong enough to get anyone ready to face the day. Whether you are writing code or herding goats, you’ll know Yirgacheffe is the discovery of a lifetime. The Yirgacheffe region in Ethiopia produces a particularly unique and wonderful coffee.