A Taste of Ethiopia: Discover Yirgacheffe’s Brilliance
Ethiopia, the birthplace of coffee, holds a heritage that resonates in every bean grown there today. Legend has it that in 850 AD, an Ethiopian goat herder stumbled upon the wonders of coffee when his flock refused to sleep at night. Investigating further, he found that they had been feasting on the cherries of coffee trees. This serendipitous discovery occurred in Yirgacheffe, a region nestled in south-central Ethiopia.
Indulge in the exquisite delight of our Ethiopian Yirgacheffe coffee, a personal favorite of our owner and a true gem among single origin beans. Hailing from the legendary coffee-growing region of Yirgacheffe, this coffee dazzles the senses with its unparalleled sweetness and bright acidity. With each sip, experience the unmistakable notes of ripe blueberries dancing gracefully on the palate, accompanied by a subtle elegance that defines this exceptional brew. Crafted with meticulous care and attention to detail, Ethiopian Yirgacheffe embodies the essence of sophistication and refinement in every cup. Join us in savoring the owner’s cherished pick—a coffee that epitomizes the artistry and allure of Ethiopian coffee culture.
Brian Johnston (verified owner) –
Wonderful mix of fruit and chocolate notes, well suited for a longer brew time like the French Press. Truly impressed with all the coffee I’ve received from SilverBridge and this has been a standout. I look forward to trying more of the varieties offered in the future.
Holly Mowery (verified owner) –
This origin is my absolute favorite coffee. Extremely smooth, light texture and taste with a hint of sweetness. Silver Bridge Coffee is hands down the best, from the quality of beans to their customer service. Even when I lived in the PNW, I had to come back and order from them as nothing beats this coffee.