Ethiopian Sidamo

Grown in the Ethiopian highlands at elevations from 4,600 to 7,200 feet above sea level, Sidamo coffees are grown in the Province of Sidamo. Some say that in and around this region is where coffee had its origins. This is a wet processed (washed) Ethiopian coffee known for its rich, full body, sweet and complex flavor, low acidity, floral aroma, and a bright finish.