Cultivating Excellence: The Legacy of Las Lajas Coffee
There’s an undeniable charm to single origin coffees cultivated on family-owned farms, and this Costa Rican gem exemplifies that essence. Our journey led us to the doorstep of this remarkable coffee estate, where the Chacón family’s dedication to their craft is palpable. Oscar and Francisca Chacón, the stewards of this land, have elevated coffee cultivation to an art form, continuously pushing boundaries and innovating in their methods.
The genesis of Las Lajas is a poignant tale of resilience and determination. Following the loss of their father to a pesticide-related illness in 1980, Oscar and Francisca embarked on a mission to forge a better future for their family. Embracing organic farming practices amidst a landscape that offered little reward for such endeavors, they defied convention and pioneered a path towards sustainability. Theirs was a vision of a healthier, more conscientious approach to coffee cultivation, one that prioritized quality over convention.
Through their perseverance, the Chacón family not only transformed their own farm but also catalyzed a movement within the Costa Rican coffee industry. Today, Las Lajas stands as a testament to their unwavering commitment, recognized as one of the country’s few certified-organic coffee estates.
Our firsthand encounter with this remarkable estate left an indelible impression. Captivated by the nuanced flavors of their meticulously processed beans, we knew we had to share this treasure with coffee enthusiasts far and wide. Each sip of this specialty Costa Rican coffee unveils layers of complexity, with a delightful honeyed sweetness giving way to hints of tropical fruit. It’s an experience that beckons you to embark on your own journey to the Chacón Las Lajas farm, a pilgrimage to the heart of coffee craftsmanship.
Jason Ball (verified owner) –
This is my favorite.