There’s something special and bare about single origin coffees from family-owned coffee farms, and this Costa Rica coffee is a great example. We had the opportunity to visit this farm to source this coffee.
Don Sabino Micromill
Don Sabino Micromill is a father-son project that produces meticulous coffees in what seems like “simple” conditions, but with incredible care and attention to detail.
Though the mill was established in 2011, Steven Vargas and his father have both been in coffee their whole lives. They own several plots of farmland in the area, where they grow a number of different varieties. The mills drying beds were full of only Naturals and located down a ridge behind his house .The Don Sabino micromill manages the farms El Apostol, El Orvo, and La Roca. He has an active instagram account and a great sense of humor. Interacting with him, even with the language barrier, reminded of us of how small the world really is ! He is working so hard to grow and produce spectacular coffee so he can grow his business and support his family. We hope you love the fruits of his labor as much as we do!
We had the privilege to visit their beautiful farm and fell in love with this Costa Rican coffee so much we brought it home with us to share with you. The way it is naturally processed imparts a honey sweetness followed with a bit of fruitiness. This taste of this select specialty Costa Rican coffee will make you want to travel to Costa Rica.