Recipes

Caramel Mocha Iced Coffee

1 cup Caramel Creme Coffee

6 cups Water

1/2 cups sugar OR 1/3 cup Sweetened Condensed Milk

2 T Lake Champlain Organic Hot Chocolate

8 Cups Snowville Creamery Whole Milk

Brew the the 1 cup of Caramel Creme Silver Bridge Coffee with the 6 cups of water in your brewer. While the Coffee is still hot, dissolve the sugar or sweeneted Condensed Milk and the 2T of Hot chocolate Powder. Use a wire whisk to get them well blended. Add the whole Milk and chill. Serve over Ice for a cool, delicious summer drink.

*** As an added tip you can freeze some leftover coffee in your ice cube trays to chill your iced drink so it will not get watery****

Jamaican Me Crazy Iced Coffee

6 cups water

1 cup ground Jamaican Me Crazy Coffee

Brew the coffee as you normally would

While the coffee is warm dissolve 1/2 cup sugar or 1/3 cup sweetened condensed milk.

Cool and then add 8 cups of Whole Milk.

Dark Chocolate Cherry Iced Coffee

6 cups water

1 cup Dark Chocolate Cherry Coffee

1/2 cup sugar or for a richer coffee 1/3 cup sweetened condensed milk

8 cups whole Milk ( We highly recommend Snowville Creamery Whole Milk)

Brew the coffee as you normally would. While the coffee is hot dissolve the sugar or condensed milk. Cool and then add the whole milk. Enjoy over ice!